“Positioning beef and lamb as part of a balanced healthy diet to the consumer is key to the future of red meat sales in the retail marketplace” Quality Standard veal
The Quality Standard Mark scheme for veal provides high levels of assurance about the meat you buy.
The Quality Standard scheme for veal also covers eating quality. All veal carrying the mark is chosen according to a strict selection process to ensure it is succulent and tender.Quality Standard veal is produced to higher standards than required by law with a supply chain which is fully assured and independently inspected at every stage from farm to point of purchase.
The EBLEX Quality Standard veal scheme includes additional requirements, which are above current commercial and legalstandards applicable to the production and processing of veal.
Veal Specification
Meat from young cattle is subject to specific labelling requirements based on age at slaughter. Meat from such animals must be labelled as either veal or beef depending on age. Therefore the Quality Standard veal logo will apply to meat from animals under 8 months of age and the Quality Standard beef logofor animals over 8 months at slaughter.Meat from young cattle is subject to specific labelling requirements based on age at slaughter. Meat from such animals must be labelled as either veal or beef depending on age.
Cut of the month
Every month we feature a new or under-used cut that could give you another option on your menu and opportunity to profit.
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