EBLEX Resources

At EBLEX we have a raft of online resources. Our category updates and bespoke reports will give you a comprehensive overview of the beef and lamb sector and our merchandising tool will allow you to plan meat counter displays electronically. Click the thumbnail images below to open.

EBLEX Bulletin

A monthly overview of English cattle and sheep prices and slaughterings, plus TNS consumption, import and export data. Click here


Average retail prices

Keeping you up todate with the market prices of beef and lamb. Click here



Costing Model

Use our exclusive costing model, it’ll help you to make more profit and give your customers a better product. Click here


Merchandising Tool

Boost profits with a successful meat display. Click here



Category Report

The Category Report on beef and lamb is published quarterly. Click here



Retail kits wall planner

Shows Key dates of when you will receive your kits, plus key selling date opportunities for you to maximise sales. Click here to download a PDF

 

Dynamics of Change Report

Beef and lamb supply chains must cooperate to survive. Click here



Change In The Air: The English Beef and Sheep Production Roadmap

A strategy to guide beef and sheep producers towards actions that reduce the negative and promote the positive environmental impacts of their businesses. Beef and lamb supply chains must cooperate to survive. Click here

Master Chef and Master Butcher Speciality Steak Range

Renowned Master Chef Pierre Koffman and Master Butcher Dick van Leeuwen have developed a completely new range of speciality steaks, utilising seam-butchery techniques on under-used primals. Click here

Lamb Cutting Guide for the Halal Market

All consumers hope, and rightly expect when they buy meat, that it has been produced to the
highest possible standards, with animal welfare, traceability and hygiene paramount throughout
the supply chain. These same high standards apply to Halal meat. Click here

How to set up a butcher’s shop

Guidelines on how to set up your own business. Click here








Marketing

a guide for retail butchers and farm shops.
How to maximise your sales opportunities with new and existing customers.
Click here